Green Goddess Dressing
This dressing is a cinch to prep, and it’ll be love at first bite thanks to its delicious fresh flavor and eye-catching green color.
Ingredients
- 1 ripe avocado, flesh
- ½ cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- ½ to ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¾ cup water
Instructions
- Place all ingredients in a blender and process until smooth and creamy. Season with salt and pepper to taste. For a thinner consistency, add extra water 1 tablespoon at a time until you reach desired texture.
- Store in fridge in an airtight container for 3 to 4 days and add a little squeeze of lemon juice after each use to keep the avocado fresh.
Nutrition Information per serving
Serving Size: 1 TablespoonCalories: 20Carbohydrates: 1gProtein: 1gTotal Fat: 2.5g— Unsaturated Fat: 2.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 55mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.