Ginger Sparkler
What is it about the holidays that makes people want to take perfectly good champagne and douse it with sugar and extra alcohol?
Ingredients
- 1 teaspoon sugar
- 1 teaspoon ground ginger
- 1 lemon wedge
- 5 ounces champagne or sparkling wine
Instructions
- Mix sugar and powdered ginger and add to small dish or saucer.
- Run a lemon wedge along the rim of a champagne flute, then dip in sugar-ginger mix to rim the glass.
- Add crystalized ginger to the bottom of the champagne flute, then pour in champagne. Enjoy!
Nutrition Information per serving
Calories: 150Carbohydrates: 10gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 6g— Natural Sugar: 2g— Added Sugar: 4g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.