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–+ servings

Frozen Hot Chocolate

I was determined to create a slimmed-down, delicious version of this NYC classic, and here it is!
Yield: 4 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients
 

  • ½ cup chocolate syrup
  • 1 cup non-fat evaporated milk
  • ½ teaspoon vanilla extract
  • 3 cups ice cubes
Ingredient Details to Know
While all ingredients are naturally gluten-free, check labels to ensure gluten wasn't added in processing.

Instructions
 

  • Combine the chocolate syrup, evaporated milk, vanilla, and ice in a blender and blend until completely smooth
  • Pour into glasses, and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.

Try these tasty variations:

  • Mexican Hot Chocolate: Add ¼ teaspoon ground cinnamon.
  • Peppermint Hot Chocolate: Substitute ¼ teaspoon mint extract or 1/8 teaspoon peppermint extract for the vanilla extract.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 150Carbohydrates: 32gProtein: 5gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 85mgPotassium: 374mgFiber: 0gCalcium: 213mgIron: 1.9mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.