Chocolate Clementines
This recipe takes mini oranges to a whole new level of deliciousness because, ahem, that’s what chocolate does to just about everything.
Ingredients
- 2 clementines, peeled and segmented
- ¾ cup chocolate chips, melted*
- Optional sea salt
Instructions
- Line a baking sheet with parchment paper.
- Dip ⅓ to ½ a clementine segment in melted chocolate and place on prepared baking sheet. Sprinkle with optional sea salt and refrigerate for 15 minutes or until chocolate has hardened.
Notes
* You’ll have lots left over, but it’s easier to dunk when you melt more rather than less!
Nutrition Information per serving
Calories: 20Carbohydrates: 3gProtein: 0gTotal Fat: 1g— Unsaturated Fat: 0g— Saturated Fat: 1gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 3g— Natural Sugar: 1g— Added Sugar: 2g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.