Quarantine Cooking

2-Ingredient Slushy

I’ve loved slushies ever since I was a little kid—cold, refreshing and fun, they remind me of summer days spent at the beach. Since finding a healthy way to make them over with no added sugar or junky dyes or flavorings, I’ve been enjoying them all over again. The best part: It takes just two ingredients to whip them up: frozen fruit (I often use berries, like blueberries and/or raspberries) and flavored sparkling water. Blend, pour, then sit back and savor. Depending on the fruit you use, you’ll get either a slightly sweet or a refreshingly tart bevvy. It’s like a sip down memory lane.

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