Oh my gourd—get your pumpkin on!

Orange is the new black…especially when it comes to fall produce (Oh hello, pumpkin). The seasonal superstar is not only a great way to dress up your stoop or garden for the upcoming holidays, but it can also elevate the taste of everything from chili to meatballs to lattes. The orange orb is packed with filling fiber and beta carotene to protect our eyes and bolster immunity, and also delivers some vitamin C. (And a sneaky trick: I enjoy pumpkin year-round thanks to canned pumpkin puree.) Check out all the tasty ways to incorporate pumpkin into your meals.