Holy Grapes! So many varieties to devour

Crimson Seedless Grapes

Another California-bred variety, Crimson Seedless grapes are crisp, red (crimson is a deep shade of red) and aromatic. They are late ripening and available end of summer and into the fall (August to November).

They’ve been around since 1989 and are popular because they’re gently sweet, have a firm flesh, and maintain their freshness for longer. In fact, most of the red grapes you’ll see in stores are this variety. Smart storage tips: Put grapes in an airtight bag and stash in fridge to keep them firm and juicy.