Get a little nutty

Nuts are a classic holiday food, and I personally love to toast them this time of year because they make my house smell delicious. I make big batches of spiced nuts and seeds, package them in festive containers and hand them out to teachers, co-workers and more. This Rosemary-Spiced Walnuts recipe is a favorite of mine, but you can experiment with any nut or seed as well as any spice or herb combo you like. Go nuts, lol!