Choose a cool container.

I’m a nutritionist, so of course, I love a good salad. When I’m on the go, I often pack mine in a mason jar (it’s so pretty!) and layer all the ingredients so they stay fresh. Jarred salads are terrific because you can prep them ahead of time, they’re perfectly portable, and you can make so many variations. I love classic Cobb, but you can also whip up Chicken Caesar or Taco Salad in a mason jar. All the ingredients stay crisp (no soggy greens here); and all you have to do is shake and enjoy when you’re ready for lunch. Trendy and tasty!