Football Fare: Tailgating Goodies

Cauliflower Buffalo “Wings”

You can’t watch the big game without a basket of fiery, lip-burning wings. I make a version that goes faster than a speedy wide receiver with a cornerback hot on his tail. Instead of using chicken, I create “wings” using cauliflower. Before you call a timeout, hear me out: Cauliflower is mild tasting and somewhat meaty and creamy, so can be used in a variety of recipes to add nutrition as well as cut calories and carbs. These wings are king!

Get the recipe.