Savory Pumpkin Meatballs 

You will melt for these mouthwatering meatballs—the warm cinnamon, the slightly sweet nutmeg, the earthy pumpkin. While they’re delish any time of year, they’re especially perfect during the cooler Autumn months or served as a festive holiday dish when we’re all craving cozy seasonal flavors. When they finish cooking in the oven, I love to add them to a simmering pot of marinara sauce on the stove and then serve over spaghetti squash or whole-grain penne. Another family favorite is to load them on a crusty, whole-grain roll for a meatball hero with a pumpkin-y spin.

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