This pot has the two-for-one bonus of helping to take the chill out and spicing things up in the kitchen. It is jam-packed with good-for-you veggies, including bell peppers, carrots, onions, celery and fire-roasted diced tomatoes. This is another great make-ahead recipe because a few extra days of sitting allows the spices and herbs to really blend together, but if you can’t wait, that’s fine, too. It’s delicious straight off the stove.