Balsamic Vinegar

This pantry staple is a great way to add flavor to a variety of dishes without adding fat or calories. It’s a no-brainer to use on salads, but there are so many other delicious ways to enjoy it. I use it in on chicken (try my Balsamic Chicken), over sides, as in my Roasted Balsamic Carrots, and even for dessert (you’ll love these Grilled Pineapple Skewers with Balsamic Dip). It’s inexpensive and totally versatile. Feel free to experiment with different flavors!