The cooler weather here in the Northeast has me craving delicious fall flavors. So on this week’s show, I whipped up a refreshing mocktail with Lacroix Peach Pear, pear juice and pear slices, cinnamon and ginger. Yum! Then I wrapped up with scrumptious Pumpkin Donut Holes that are loaded with potassium and are so fun and flavorful. If you missed the episode, you can rewatch it here. And check out the featured recipes below.

Sparkling Pear Mocktail
Pumpkin Donut Holes