This week’s episode was a real family affair. My youngest daughter, Ayden Jane, helped set up the whole show, and my husband, Ian, created one of the recipes! The tasty theme: summer yumminess! While there may be just a few weeks of warm weather, beach days and stunning sunsets left, we’re determined to squeeze every bit of fun out of that time. I whipped up a mouthwatering Summer Shrimp Boil and paired it with a thirst-quenching Pomegranate Sangria—a meal that practically screams summer. Check out the featured recipes below:

• Summer Shrimp Boil
• Pomegranate Sangria