On this week’s episode, we celebrated a few important events. It was National S’mores Day, so we whipped up a fun spin on the classic campfire treat. It also was our star intern and my niece, Becca’s last day before leaving for college. We’re really going to miss her in the kitchen. And finally, I showed how to make meaty, cheesy and saucy pizza peppers so you can cut back on carbs while boosting your intake of vitamin C and other beneficial nutrients. It was a pizza (and S’mores) party! Catch on the episode here and check out the featured recipes below:

• Pizza Peppers
• S’mores Pops