Amazon Live Show
Episode 16: Joyful Fries

Every day is Fry-day! Whether you like standard spuds or a bit more fun and flavor, I have the recipe for you. During this week’s episode, I created three fry variations using three different vegetables. First, I whipped up Carrot Fries and went over the top with toppings to create a mouthwatering masterpiece. Next, I used jicama, a root vegetable that’s packed with potassium and fiber, and served them with a creamy Avocado-Lime Sauce. And I finished off with a classic; oven-baked French fries made with russet potatoes. They’re all insanely delish and a breeze to make. Missed the episode? You can watch it now by clicking here. And don’t forget to check out the featured recipes below.

Bacon Cheeseburger Carrot Fries with Special Sauce
Roasted Jicama Fries
Oven-Baked French Fries

And two more we chatted about:

Sweet Potato Fries
No-Bake Jicama Sticks

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