Radishes

This ruby-colored root veggie is simply…radishing! Raw radishes feature a biting, peppery flavor and satisfying crunch, making them an ideal vehicle to scoop up your favorite dip. Roasted radishes have a more earthy flavor and can be used in your favorite grain bowl or inside a winter vegetable pasta. No matter how you prepare it, the vibrant veggie provides plenty of potassium (to help manage blood pressure and minimize bloating), a considerable amount of vitamins B and C, and antioxidants that help fight inflammation. They are totally rad!