Roasted Vegetable Strudel with Balsamic Maple Glaze

Love spinach quiche but not all the calories and fat? You’ll no doubt enjoy this Roasted Vegetable Strudel with Balsamic Maple Glaze recipe. It calls for lighter, flaky phyllo dough and brings in a number of fall flavors, including butternut squash, zucchini, cranberries and maple syrup. Don’t be surprised if there aren’t any leftovers!