Quarantine Cooking

Cold Sesame Noodles

This is a super simple dish that requires just a handful of everyday ingredients. You can use whatever noodles you like best or have in your pantry, including whole grain, chickpea, soba…you get the idea. Cook them up and then top them with a smooth and indulgent 4-ingredient peanut butter sauce. (And talk about easy: one of those 4 ingredients is water.) Bonus: The recipe makes plenty of extra sauce, which will keep in the fridge for up to a week. It tastes delicious spread on toast and rice cakes and works great as a dipper for crunchy veggies, too.

Get the recipe!