Pumpkin Spice…and Everything Nice!

Pumpkin Pie Pudding 

Who doesn’t crave creamy pumpkin pie filling during the holidays? I found a creative—and, of course, healthy—way to enjoy it any time I feel like it (and there’s no baking required). I simply mix pumpkin puree into vanilla yogurt and stir in a little cinnamon or PPS. Then I top it with toasted nuts. It’s a deliciously filling breakfast or fun afternoon snack.

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