Hail to Kale! 10 Ways to Enjoy the Great Green

Roasting kale brings out its natural flavor and crunchy texture. After washing, chop the kale into large pieces. Drizzle with olive oil, add a clove of minced garlic, and sprinkle with salt and pepper. Bake in an oven heated to 375˚ for approximately 15 to 20 minutes. Watch closely, and when the kale turns to a brighter green color with curled-over crisp edges, it is ready for serving fresh out of the oven. Super easy and 100 percent good-for-you delicious.