You can add almost any vegetable to soup, so why not try kale? Coarsely chop the kale, discarding the stems and ribs, and add it to any of your favorite simmering soups and stews. Kale’s rough texture will soften as it cooks, and will blend nicely with the other ingredients. Kale naturally pairs well with chicken-veggie stew and white bean soup, but virtually any combination will work, so get creative and get cooking! Try adding kale in place of spinach in this Hearty Lentil Vegetable Soup.