Ricotta Cream with Berries

If you’ve got a sweet tooth, you’ll certainly want to give this tasty breakfast treat a try. Mix ½ cup part-skim ricotta cheese, 1 teaspoon vanilla extract, and 1 teaspoon honey until well combined. Add 1/2 cup to 1 cup fresh mixed berries on top. Or, for a more indulgent spin, in a separate bowl, microwave 1 cup frozen mixed berries for about 1 minute, then pour warm berries (with the naturally-sweet syrupy liquid) into the ricotta mixture. Super-simple and indulgent, it’s a perfect meal for someone looking for a “morning dessert” that also offers up a hearty dose of nutrition.

270 calories, 15 grams protein, 3 grams fiber