Joy’s Dudes and Their Foods

June is the month we celebrate the special men in our lives—our dads, our husbands, our brothers, our uncles. We’re thankful for all the things they’ve taught us: how to throw a ball, how to grill up a juicy burger, how to tell the difference between a Phillips and regular screwdriver, and how to stand up for ourselves and others. No one can replace the men who’ve helped make us into who we are. I’m honoring the special men in my life by sharing their favorite recipes—the dishes they’ve inspired me to create or that they frequently request. Go ahead and add a few to your Father’s Day menu.