7 Low-Carb Dinner Recipes for Diabetes

Parm and Pepper Egg Salad
This egg salad with a twist is flavored with grated Parmesan cheese and plenty of ground black pepper. It’s made with a combo of whole eggs and egg whites to cut back on saturated fat, cholesterol, and calories. To keep the carb count to a minimum, serve the salad on a bed of crisp lettuce greens instead of sandwiching it between two slices of bread. With about 150 calories per serving, this protein-packed entrée makes a terrific light dinner when paired with a bowl of low-sodium vegetable soup.