Lighten Up Eggnog


Eggnog tastes rich and silky, smooth for a reason. It’s made with the tasty trio of whole milk, cream, and egg yolks. Health-ify your favorite recipe by swapping out at least half the heavy cream for evaporated skim milk. If you’re sipping the store-bought stuff, dilute your glass with skim or soy milk to save yourself extra cals, fat, and sugar.