Green Beans Go Lean

There’s no denying the Green Bean Casserole is a classic, but why not serve up a fresher, brighter side that will make your veggies really shine? Top steamed, tender-crisp green beans with sautéed shallots and toasted slivered almonds and drizzle on a squeeze of fresh lemon. It has all the elements you need (and love) for a scrumptious side: crunchy almonds, flavorful shallots, fiber-rich green beans and citrusy lemon juice. It satisfies without weighing you down.