10 Must-Have Pantry Staples

Olive Oil

This is one item you’ll always find in my pantry. I use extra virgin olive oil for non-cooking needs (like salad dressings) and regular olive oil for cooking (when I’m sautéing veggies or meat). I actually pour both into oil misters and spray instead of pouring right from the bottles; you’ll use significantly less this way and help cut fat and calories from recipes.