Top 8 Foods for the Freezer


If you find yourself with extra fresh herbs, you can extend their usage by chopping up leftovers and placing them in ice cube trays, along with a little liquid (water or broth) and freezing. Once frozen, pop each cube out and place in a zip-top bag for easy storage. Then, whenever a recipe calls for fresh herbs, melt a cube (or two) in a pan for instant flavor! It’s convenient, cash-saving and totally delish.