Top 8 Foods for the Freezer

Herbs

If you find yourself with extra fresh herbs, you can extend their usage by chopping up leftovers and placing them in ice cube trays, along with a little liquid (water or broth) and freezing. Once frozen, pop each cube out and place in a zip-top bag for easy storage. Then, whenever a recipe calls for fresh herbs, melt a cube (or two) in a pan for instant flavor! It’s convenient, cash-saving and totally delish.