This week’s show was all about getting ready for the upcoming Passover and Easter holidays. I was thrilled to share my first recipe—mini frittatas in the shape of adorable little Easter bunnies. It’s the easiest trick and it will be a big hit at your Easter brunch. Then I shared two delicious Matzah Brei recipes—a savory and sweet muffin spin to satisfy every taste. If you celebrate Passover, Matzah Brei is a must and this take is a cool, new twist. If you’re hosting, these recipes are sure to be crowd-pleasers.

If you missed the live show, you can catch the replay here. And check out the featured recipes below.

Easter Bunny Egg Cups
Apple Cinnamon Matzah Brei Muffins
Savory Matzah Brei Muffins