Zucchini Parmesan Crisps
Introducing Zucchini Parmesan Crisps—a side dish so tasty, it makes eating your veggies a breeze.
Ingredients
- 2 medium zucchini
- 1½ cups grated Parmesan
- ¼ to ½ teaspoon garlic powder
- Freshly ground black pepper
Instructions
- Preheat oven to 400˚. Line a large baking sheet (or 2 smaller sheets) with parchment paper. Set aside.
- Slice zucchini (with skin on) into thin rounds.
- Generously sprinkle ¾ of Parmesan evenly over parchment paper. Place zucchini rounds on top of Parm in a single layer. Mist zucchini tops with oil spray (*IMPORTANT NOTE: Hold spray bottle high over baking sheet to avoid a Parmesan snowstorm).
- Sprinkle remaining Parm over misted zucchini tops. Sprinkle on garlic powder and freshly ground black pepper. Roast in oven for 20 to 25 minutes, until cheese is browned and bubbly.
- Remove from oven and allow to cool for a few minutes. Lift edges of crispy parm, break into pieces and enjoy!
Notes
• If you’re following a gluten-free diet, be sure to carefully read the packaging for each ingredient. While these foods are inherently gluten-free, gluten can sometimes be added during processing for a variety of reasons, including for flavor and consistency.
Nutrition Information per serving
Serving Size: 0.25 recipeCalories: 143Carbohydrates: 7gProtein: 10gTotal Fat: 9g— Unsaturated Fat: 3g— Saturated Fat: 5gCholesterol: 25mgSodium: 550mgPotassium: 312mgFiber: 1gTotal Sugar: 2g— Natural Sugar: 2g— Added Sugar: 0gVitamin C: 18mgCalcium: 272mgIron: 0.5mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.