This balanced bowl of goodness will transport your taste buds to a tropical island—it’s like breakfast on the beach.
Yield: 1serving
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Ingredients
1cupmini shredded wheat
¼cupchopped pineapple
¼cupchopped mango
1tablespooncashew butter, or nut butter of choice*
1tablespooncoconut flakes
¾cupalmond milk, or any milk of choice
Instructions
Pour the shredded wheat into a bowl and add the fruit. Finish it off by drizzling on the cashew butter and sprinkling the coconut flakes over the top. Pour on your milk of choice and enjoy!
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.