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–+ servings
A glass bowl with three scoops of pink strawberry ice cream sits on a red and white plaid cloth, with two whole strawberries beside it.

Strawberry Banana Frozen Yogurt (using the Ninja Creami)

This easy and delicious Ninja Creami recipe spins strawberry, banana, and Greek yogurt into a perfectly scoopable frozen treat.
Yield: 4 serving
Prep Time: 5 minutes
Total Time: 12 hours 5 minutes

Ingredients
 

  • 1 cup fresh strawberries, sliced
  • 1 ripe banana
  • 1¼ cups 2% Greek yogurt
  • ½ cup almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1 tablespoon nut butter, optional

Instructions
 

  • Add the strawberries, banana, Greek yogurt, almond milk, vanilla, maple syrup, and optional nut butter (if using) to a high-speed blender. Blend until completely smooth and creamy, scraping down the sides as needed.
  • Pour the mixture into a Ninja Creami pint container. Tap gently on the counter to release any air bubbles, then secure the lid and freeze on a level surface for at least 12 hours, or until fully solid.
  • Remove the pint from the freezer, take off the lid, and place it into the Ninja Creami. Process using the Lite Ice Cream setting.
  • If the center looks crumbly or powdery after the first spin, add 1–2 tablespoons almond milk directly into the pint and hit Re-Spin. This usually transforms the texture into ultra-creamy perfection.
  • Scoop and enjoy right away, or smooth the top, replace the lid, and refreeze for later.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 120Carbohydrates: 19gProtein: 8gTotal Fat: 2g— Unsaturated Fat: 1g— Saturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 315mgFiber: 1gTotal Sugar: 14g— Natural Sugar: 8g— Added Sugar: 6gVitamin C: 23mgCalcium: 160mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.