Sparkling Pumpkin Punch
You’ll really fall for this seasonal sip. It’s both fresh and festive, and pumpkin fans will enjoy the intense pumpkin-y flavor.
Ingredients
- 1½ to 2 cups apple cider
- ½ cup canned pumpkin puree
- 1 apple, diced (1 heaping cup)
- 1 can chilled Razz-Cranberry LaCroix Sparkling Water
- ½ teaspoon ground cinnamon, optional
- 4 cinnamon sticks, optional
- 1 to 2 cups ice cubes
Instructions
- In a punch bowl, combine apple cider and pumpkin until smooth and no lumps remain. Stir in the diced apple, cinnamon sticks and ice cubes. Pour in the LaCroix and garnish with a sprinkling of ground cinnamon.
Nutrition Information per serving
Calories: 60Carbohydrates: 16gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 10mgFiber: 2gTotal Sugar: 12g— Natural Sugar: 12g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.