Silver Dollar Pancakes
Starchy and delish, there’s no need to top off these flapjacks with sugary syrup—they’re sweet enough as is thanks to the creamy banana and buttery pecans.
Ingredients
- 1 cup quick-cooking oats
- ½ cup fat-free cottage cheese
- 1 ripe banana
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3 tablespoons unsweetened vanilla almond milk
- ¼ cup pecan halves, toasted and roughly chopped
Instructions
- Combine all ingredients, except pecans, in a blender and process until smooth.
- Spray a griddle with nonstick oil spray and warm over medium-high heat.
- Carefully ladle batter onto the griddle to form about 20 three-inch pancakes (about 2 tablespoons batter per pancake). Sprinkle a few pecan pieces onto each and cook until bubbles form throughout the pancakes, about 30 seconds. Flip and cook until golden brown.
Notes
Makes about 20 mini pancakes; 4 pancakes per serving
Nutrition Information per serving
Calories: 162Carbohydrates: 18gProtein: 8.5gTotal Fat: 7g— Unsaturated Fat: 6g— Saturated Fat: 1gCholesterol: 75mgSodium: 210mgFiber: 3gTotal Sugar: 4g— Natural Sugar: 4g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.