Purple Super Slaw
Elevate your next cookout with this vibrant coleslaw spin. Featuring a medley of colorful, nutrient-packed veggies like cabbage and carrots, this recipe also includes a sweet surprise: juicy purple grapes.
Ingredients
- 4 cups shredded purple/red cabbage
- 2 cups shredded carrots
- ¼ cup chopped red onion
- 1 cup sliced, into rounds purple grapes
- ¼ cup low-fat mayonnaise
- 1 tablespoon apple cider vinegar or orange juice
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt or coarse sea salt
- Ground black pepper, to taste
Instructions
- In a large bowl, combine all the ingredients and serve.
Notes
If you’re following a gluten-free diet, be sure to carefully read the packaging for each ingredient. While these foods are inherently gluten-free, gluten can sometimes be added during processing for a variety of reasons, including for flavor and consistency.
Nutrition Information per serving
Serving Size: 1 cupCalories: 60Carbohydrates: 13gProtein: 1gTotal Fat: 1g— Unsaturated Fat: 1g— Saturated Fat: 0gCholesterol: 0mgSodium: 300mgFiber: 4gTotal Sugar: 7g— Natural Sugar: 7g— Added Sugar: 0gVitamin A: 6148IUVitamin C: 20mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.