Pumpkin Spice Mug Cake
This single-serve dessert is a pumpkin lover’s dream come true. It’s rich, moist, and dense without being overly heavy.
Ingredients
- ¼ cup boxed spiced, vanilla or yellow cake mix
- 2 tablespoons canned pumpkin puree
- 2 tablespoons water
- ¼ teaspoon pumpkin pie spice
- Optional toppings: whipped cream, ground cinnamon or pumpkin pie spice blend, toasted pecans, dark chocolate chips
Instructions
- Add the cake mix, pumpkin puree, water and pumpkin pie spice to a small to medium microwave-safe mug, and stir until everything is well combined. Microwave for about 2 minutes.
- Let slightly cool. Garnish with optional toppings and enjoy.
Nutrition Information per serving
Calories: 120Carbohydrates: 27gProtein: 1gTotal Fat: 1g— Unsaturated Fat: 0.5g— Saturated Fat: 0.5gCholesterol: 0mgSodium: 210mgFiber: 1gTotal Sugar: 14g— Natural Sugar: 2g— Added Sugar: 12g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.