You’re going to flip for these sweet and satisfying overnight oats. Just prep them the night before and you’ll wake up to a delicious breakfast in the a.m.
Yield: 1serving
Prep Time: 2 minutesmins
Cook Time: 3 minutesmins
Total Time: 5 minutesmins
Ingredients
½cupmilk, skim, 1%, almond, soy or oat milk*
½cupold-fashioned rolled oats
1 to 2tablespoonshemp seeds, chia seeds, or ground flax seeds
½banana, thinly sliced or mashed
½teaspoonvanilla extract
1teaspoonmaple syrup, optional
½cupsliced strawberries
Dash of ground cinnamon, optional
Ingredient Details to Know
*For a dairy-free version, choose almond or oat milk here. For gluten-free, use almond or skim milk, or use certified gluten-free oat milk.
Instructions
Place all ingredients in a container or small bowl and thoroughly mix. Tightly cover with a lid and stash in refrigerator overnight. In the morning, top with strawberry slices.
To make a warm version in real time, mix the oats, your choice of seeds (hemp, chia, or flax), banana, milk, plus ½ cup water (or extra milk) in bowl, cover with a paper towel and microwave for 2 to 3 minutes.
Add in the vanilla extract, optional maple syrup and cinnamon and mix well. Top with strawberry slices and an extra sprinkle on ground cinnamon if desired.
Notes
Makes 1 serving.Nutrition provided for 1 tablespoon of hemp seeds. Add 40 calories if using maple syrup.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.