Mushroom Bacon
Bacon! Just say the word and the mouth begins to water, right? It’s one of those foods that everyone loves.
Ingredients
- 3½ ounces shiitake mushrooms, stems removed and thinly sliced (about 2½ cups)
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 400˚.
- Place mushrooms on a baking sheet in a single layer and liberally mist with olive oil spray. Sprinkle salt over top and roast for about 20 minutes, tossing halfway through, until the mushrooms shrink significantly and are golden brown.
Nutrition Information per serving
Calories: 10Carbohydrates: 0gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 70mgPotassium: 75mgFiber: 1gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.