Mango Cashew Coleslaw
This sunny slaw is chilled, crunchy, sweet and tangy...all at the same time. It will be a welcome addition to your picnic blanket, patio table or outdoor cookout.
Ingredients
- 14 to 16 oz bag shredded coleslaw mix, ~8 cups
- 1 cup shredded carrots (or matchstick carrots)
- 2 cups shredded purple cabbage
- 2 mangos, julienned or cut into small cubes
- ½ to 1 red onion, thinly sliced
- 4 Tablespoons rice vinegar
- 4 tablespoons lime juice
- 4 tablespoons reduced-sodium soy sauce
- ½ to 1 cup roasted cashews, roughly chopped
Instructions
- In a large bowl, mix the coleslaw, carrots, cabbage, mango and onion. Add in the rice vinegar, lime juice and soy sauce, and toss to mix everything together. Right before serving, mix in the cashews. Will keep in fridge for up to 3 days.
Notes
• If you're dairy-free, check the ingredient list carefully for any hidden milk products.
Nutrition Information per serving
Serving Size: 1 cupCalories: 80Carbohydrates: 11gProtein: 2gTotal Fat: 3g— Unsaturated Fat: 2.5g— Saturated Fat: 0.5gCholesterol: 0mgSodium: 260mgFiber: 2gTotal Sugar: 4g— Natural Sugar: 3g— Added Sugar: 1gVitamin C: 27mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.