Hummus Dressing
If you’re a fan of the creamy goodness and mellow flavors of hummus, this dressing hack will take your lettuce leaves from lame to fame.
Ingredients
- ¼ cup hummus
- 1½ tablespoons water
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon juice
- Pinch salt
- ¼ teaspoon smoky paprika, optional
Instructions
- Combine all ingredients in a bowl and mix until it has a smooth dressing consistency. Season with additional salt, pepper, and any other seasonings to taste.
Notes
• This recipe uses plain, store-bought hummus. To enhance the flavor, you can use any favorite flavored hummus, like roasted red pepper or garlic. It will only make it better!
• For a thicker dressing, start with only 1 tablespoon water.
• This quick recipe is very versatile; you can add any preferred spice, seasoning, or herb. For example, you can add a dash of garlic powder, ground cumin, minced parsley or dill, a squirt of Sriracha, etc.
Nutrition Information per serving
Serving Size: 1 tablespoonCalories: 35Carbohydrates: 2gProtein: 1gTotal Fat: 3.5g— Unsaturated Fat: 3.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 60mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.