My smoothies provide a great big BLAST of eye-fighting nutrients — vitamins C and E, zinc, lutein, and beta carotene.
Yield: 1serving
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Ingredients
1medium carrot, peeled and grated
2medium kiwi, skin removed
1cupspinach leaves
½cupwatercress
½cupfat-free plain yogurt
¼cupavocado, mashed
2tablespoonswheat germ
2tablespoonswater
1tablespoonfresh lemon juice
1teaspoonWorcestershire sauce
¼teaspoonprepared horseradish
1pinchsalt
Instructions
In a blender or food processor, combine the carrot, kiwis, spinach, watercress, yogurt, avocado, wheat germ, water, lemon juice, Worcestershire, horseradish, and salt. Blend until smooth.
Notes
Tip: Calories always count, so remember to factor these smoothies into your plan’s total calories. If weight is an issue, split into two servings and enjoy as a snack . . . or, count one full serving as your breakfast — either way the math is a snap. If weight is not an issue, enjoy a daily serving whenever you wish.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.