Fiery Nectarine Chutney
Serve as a dip with crudités and baked tortilla chips, or spoon a few tablespoons over grilled fish, poultry, or veggie burgers.
Ingredients
- 2 large nectarines, finely chopped with skin
- 1 large red bell pepper, chopped
- ½ cup chopped red onion
- 4 teaspoons chopped jalapeño, wear plastic gloves when handling
- 2 tablespoons fresh lime juice
- 2 tablespoons orange juice
- 2 teaspoons sugar, optional
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon Kosher salt
Instructions
- In medium bowl, stir together the nectarines, bell pepper, onion, jalapeño, lime juice, orange juice, sugar if you like, ginger, allspice, and salt. Refrigerate until serving time.
Nutrition Information per serving
Calories: 19Carbohydrates: 5gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 49mgFiber: 1gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.