Everything But The Bagel Feta Dip
Dip lovers, make sure to bookmark this recipe! It’s thick and creamy with a tangy finish.
Ingredients
- ⅓ to ½ cup feta cheese, finely crumbled
- ½ cup light sour cream
- 1 cup nonfat or low-fat Greek-style plain yogurt, thicker brands works best
- 1 tablespoon lemon juice
- 3 tablespoons Everything But The Bagel Sesame Seasoning Blend
Instructions
- In a medium bowl, whisk together, feta, sour cream, yogurt, and lemon juice. Mix in seasoning and stir until well combined. Serve with crudité or whole-grain chips.
Notes
A serving is 2 tablespoons
Nutrition Information per serving
Serving Size: 2tbspsCalories: 35Carbohydrates: 2gProtein: 3gTotal Fat: 2g— Unsaturated Fat: 1g— Saturated Fat: 1gCholesterol: 10mgSodium: 50mgFiber: 0gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.