Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Curried Quinoa
Quinoa is a protein and fiber-filled starch that’s versatile and delicious. Incorporate this flavorful creation into breakfast, lunch or dinner.
Yield:
6
servings
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Ingredients
½
1x
2x
▢
1
cup
dry quinoa
▢
1
tablespoon
garlic powder
▢
1
tablespoon
curry powder
▢
1
tablespoon
onion powder
Instructions
Add the quinoa and 2 cups water to a medium saucepan and bring to a boil. Once boiling, add the seasonings. Cover and reduce heat to low.
Allow to cook for about 10 minutes or until there is no visible water and the quinoa sticks slightly to the bottom of the pan.
Author:
Joy Bauer, MS, RDN, CDN
Nutrition Information per serving
Calories:
170
Carbohydrates:
29
g
Protein:
7
g
Total Fat:
4
g
— Unsaturated Fat:
4
g
— Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
15
mg
Potassium:
380
mg
Fiber:
11
g
Total Sugar:
1
g
— Natural Sugar:
1
g
— Added Sugar:
0
g
Iron:
4.5
mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.