Cut a cherry tomato on the diagonal, and connect the flat (cut) edges to form a heart. Cut the rest of the tomatoes in a similar fashion.

Slice the block of cheese in half (length-wise) creating two 1-inch thick chunks. Using the pictures above as your reference, cut ten pieces in the shape of a chevron arrow (back of arrow) and ten pieces in the shape of the front tip (small triangles).

To assemble kebabs, slide the back-of-arrow cheese pieces to the bottom of each toothpick, followed by your sliced cherry tomato heart, and triangular cheese arrowhead.