Go Back
–+ servings
A close-up of Charred Broccoli and Green Beans on a platter, with a serving spoon lifting a portion. The veggies are garnished with herbs and red pepper flakes.

Cumin-Spiced Charred Broccoli and Green Beans

Broccoli and green beans are seasoned with cumin and roasted until caramelized and beautifully charred. This easy sheet-pan side dish pairs nicely with just about anything!
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Ingredients
 

  • 1 pound fresh green beans
  • 1 pound broccoli florets
  • 1 teaspoon ground cumin
  • ½ teaspoon kosher salt
  • Ground black pepper or red pepper flakes to taste, only if you like things spicy
  • ¼ to ½ cup minced fresh cilantro or parsley, optional for garnish

Instructions
 

  • Preheat oven to 400°. On a large sheet pan (or two standard-size pans), arrange green beans and broccoli in a single layer. Mist tops liberally with olive oil spray and sprinkle with ground cumin and salt.
  • Roast in oven for about 25 to 35 minutes until veggies become nicely charred.
  • Season with extra cumin, salt and pepper to taste and garnish with optional chopped cilantro or parsley.

Notes

Nutrition analysis courtesy of Genesis® R&D
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 70Carbohydrates: 14gProtein: 6gTotal Fat: 0.5g— Unsaturated Fat: 0.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 280mgPotassium: 618mgFiber: 6gTotal Sugar: 5g— Natural Sugar: 5g— Added Sugar: 0gVitamin A: 4321IUVitamin C: 120mgCalcium: 101mgIron: 2.3mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.