Copycat KitKat Bars
“Give me a break, give me break, break me off a piece of this copycat KitKat bar!”
Ingredients
- 2 tablespoons creamy peanut butter
- 4 full sheets graham crackers, each carefully cut into 4 rectangles*
- 1 cup semi-sweet chocolate chips, melted**
- Coarse kosher or sea salt
Instructions
- Line a cutting board, baking sheet or large plate with parchment paper.
- Spread a thin layer of peanut butter on the top of a graham cracker rectangle. Add a second graham cracker rectangle perfectly fitted on top and spread a thin layer of peanut butter on the top piece, too.
- Place the “double-decker graham” on your parchment paper. Continue with the same process until you have 8 double-decker pieces on your plate (graham cracker, peanut butter, graham cracker, peanut butter).
- One at a time, dip all sides in melted chocolate so each double-decker piece is fully covered. As you coat each piece, place them back on the parchment paper. Add a light sprinkling of coarse salt over the tops. Place in the fridge for at least 30 minutes or until the chocolate firms. Serve and enjoy!
- These will last for up to 5 days in the fridge or up to 2 months in the freezer (in a sealed freezer bag or container).
Notes
*Gently glide and wiggle the knife over serrated lines to create clean cuts.
**You’ll have about 3 tablespoons leftover but starting with this amount makes it easier for dunking.
Nutrition Information per serving
Serving Size: 1 KitKatCalories: 130Carbohydrates: 17gProtein: 2gTotal Fat: 8g— Unsaturated Fat: 4.5g— Saturated Fat: 3.5gCholesterol: 0mgSodium: 110mgFiber: 1gTotal Sugar: 11g— Natural Sugar: 2g— Added Sugar: 9g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.