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–+ servings

Cinnamon-Sage Tomato Sauce

This sauce has all the flavors of fall—cinnamon, sage and pumpkin. It’s a tasty replacement for plain tomato sauce if you’re looking to change things up.
Yield: 6 cups
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients
 

  • 1 (15-ounce) can 100% pumpkin puree
  • 1 (24-ounce) jar tomato or marinara sauce
  • 1 to 1.5 cups broth, chicken or vegetable*
  • 6 sage leaves, minced
  • 1 teaspoon garlic powder
  • 2 teaspoons dried basil
  • 1 teaspoon ground cinnamon
  • Salt and pepper, to taste
  • Crushed red pepper, optional
Ingredient Details to Know
*If you follow a vegetarian or vegan diet, choose vegetable broth.

Instructions
 

  • Add all ingredients to a large pot, mix well and bring to a boil. Reduce heat and simmer for 15 minutes uncovered. Season with salt and pepper to taste. Sprinkle on some crushed red pepper to kick up the heat, if preferred.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 1 cupCalories: 60Carbohydrates: 13gProtein: 2gTotal Fat: 0.5g— Unsaturated Fat: 0.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 125mgFiber: 4gTotal Sugar: 7g— Natural Sugar: 7g— Added Sugar: 0gVitamin C: 9mgIron: 2.2mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.